I have a 12 pound pork loin roast with the bone in, any suggestions on the best way to smoke it? Should I take it to the butcher and have them cut it down?
Bone in pork loin
- Thread starter biglou1972
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Most or Least Favorite School Lunch?
- Started by mneeley490
- Replies: 50
- General Discussion
-
I'm not really looking forward to winter .....
- Started by DougE
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Smoked Sloppy Joes
- Started by BrianGSDTexoma
- Replies: 25
- Beef
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 25
- Blowing Smoke Around the Smoker.
