I was browsing the store this week and saw some crazy marbled American wagyu blade steaks. I honestly had never/seen or heard of them but they looked great and the price seemed right so I figured I'd give them a try.
Zero clue how to cook these things, so I figured I'd throw them in the SV and sear them at the end like a steak. I seasoned/vac sealed them and threw them in the bath at 131 for 8 hours.
Then gave them a quick sear on the Weber:
Dumped the leftover juices on top and time to slice.
Supper Time:
I was really happy with how these turned out. Like an extremely tender steak, but cheaper. It was a hit as you can see and there was nothing left. Highly recommend if you ever come across at your local meat market. Let me know if anyone else has ever tried these or has a different method of cooking them.
Thanks for looking.
Zero clue how to cook these things, so I figured I'd throw them in the SV and sear them at the end like a steak. I seasoned/vac sealed them and threw them in the bath at 131 for 8 hours.
Then gave them a quick sear on the Weber:
Dumped the leftover juices on top and time to slice.
Supper Time:
I was really happy with how these turned out. Like an extremely tender steak, but cheaper. It was a hit as you can see and there was nothing left. Highly recommend if you ever come across at your local meat market. Let me know if anyone else has ever tried these or has a different method of cooking them.
Thanks for looking.