Black Salumi

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
These were done in the UMAi bags.

Should be the last weigh for them so they are getting a vac seal EQ. Nice and firm.
The B-LC-007 really gave them a fragrant profile.

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Couple weeks before I slice some.
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