I have read the threads on black pipe builds and have added my own new twist, my burner t's in the middle and goes out to either end of the tank. There is for now a permanent reverse flow plate on the back side of the cook chamber and probably going to make the front one removable for burner cleaning. My question to the august minds that come to SMFs is how high exactly is the pipe supposed to be under the reverse flow plate. I haven't settled on slots or holes, may have to do some research on that one and figue what works best for my application. Currently my pipe is directly under the drain/angle of the reverse flow and I would think that would lend to slots cut on the bottom side but I am wondering if the air flow is slower the "lower" the burner since hot air would move faster. Hopefully posting some pics to add to the confusion.
Thanks,
Paul
builder of the "Contraption" since my buddies won't call it a smoker til meat actually comes off of it
Thanks,
Paul
builder of the "Contraption" since my buddies won't call it a smoker til meat actually comes off of it
