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Black Friday Pork Tenderloin

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jollier80

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Dec 30, 2014
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We have enough leftover smoked Turkey to feed the family for a week! (did 2 20lb birds yesterday) but that's going in the freezer because today it is pork tenderloin (x6)!  Hickory wood is the choice this time.  Guessing around 2 hours should be all thats needed.
 
How did they turn out?
 
Awesome to hear.
 
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