BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Way back i did some processing for a friend when we lived in Savannah, GA. I made black forest sticks.
During a few moves the original recipe has been misplaced.
So
Im making a small 1lb batch to see if i can come close.
This batch will be a dry style dark. Sorta like the old dutch country dark dry sticks that were very smoky, you could find these in the Lancaster county area at gas stations and such.
From what i know the company that made them lost their processor so the dark sticks were no more.
This is my mix for 1lb.
The mix will fridge rest for a few hours then remixed and ready to stuff. This will air dry.
During a few moves the original recipe has been misplaced.
So
Im making a small 1lb batch to see if i can come close.
This batch will be a dry style dark. Sorta like the old dutch country dark dry sticks that were very smoky, you could find these in the Lancaster county area at gas stations and such.
From what i know the company that made them lost their processor so the dark sticks were no more.
This is my mix for 1lb.
The mix will fridge rest for a few hours then remixed and ready to stuff. This will air dry.