Bitter Tasting Turkey

[Big Shaker]

I smoked a turkey today and it came out creosote looking on the outside skin. Came off my gloves onto the meat while handling it.
-Propane smoker.
-Injected with Butter and Honey.
-Smoked at 275*-300* with competition blend pellets for smoke.

 

[912smoker]

Did you have the top vent wide open?
How did the meat taste?

Keith

 

[SmokinEdge]

Poor ventilation?

 

[JIMSMOKES]

What color was the smoke? Did you enough airflow

 

[Fueling Around]

Low airflow in combination with too much smoke production.