Bite Thru

[magnus]

chick1.JPG

• magnus
• Sep 13, 2015

3.5 hours on my wsm

chick2.JPG

• magnus
• Sep 13, 2015

tender & juicy

delicious.carnage1.JPG

• magnus
• Sep 13, 2015

delicious carnage

 

[crazymoon]

M,fine looking chicken !!!!

 

[oldschoolbbq]

Looks great , however there was not enough info.

Temp. , seasoning , fuel . . .

Have fun and . . .

 

[davesfroggin]

Looks good. What seasoning did you use?

 

[pc farmer]

That's good lookin.

 

[magnus]

That's good lookin.

Thanks. It was definitely tasty. Gonna smoke another soon! :grilling_smilie:

 

[magnus]

M,fine looking chicken !!!!

Thanks bud! I was determined to get the skin right. The wsm is great for cookin birds.

 

[magnus]

Looks good. What seasoning did you use?

The rub I made is called Franken-Chicken.

1/4 cup kosher salt*
1/4 cup light brown sugar
1/4 cup ancho chili pwdr**
2 Tbsp ground blk pepper
1 Tbsp lemon pepper
1 Tbsp garlic pwdr
1 Tbsp onion pwdr
1/2 tsp cayenne pepper***
1/2 tsp celery salt or seeds

*Go easy on the salt.  The recipe calls for 1/4 cup but I tend to eyeball it. It's better to add more as needed rather than overdoing it from the onset.  
**I substituted ground pasilla chili pwdr instead of ancho.  
***Omitted the cayenne.  The rub didn't need it.  Just a personal preference.