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Skin will suffer a bit from this, if you got it to crisp up, but you can do the foil/towel wrap and cooler trick, like for a brisket or pork shoulder that's done too early.
Well strangely I re-probed the turkey and the temp. dropped 10 degrees and stayed constant...so I had s but more time than I what I initially was thinking I had. This isn't the first time this has happened. At any rate I did wrap and rest...for about 1/2 hour. Folks really liked the smoked bird compared to the injected bird I cooked in the masterbuilt Butterball electric oil less fryer...it was good, but you can't match that smoked tastes with any injection concoction.