Big'ol gob of skin?

[big_pete_of_wv]

Just skinned a #9 bone in picnic to smoke up for Mom(she loves pulled pork) and wrapped up a big gob of skin w/some fat on it and tossed it in the fridge.What should I do with it?
I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints??

BTW I'm gonna smoke it on a CGSP/SFB with Royal Oak lump.

 

[gypsyseagod]

slow lite smoke it.strip it in 1/4 or 1/2" x 1/2" cubes & deep fry it fer cracklins.

 

[gypsyseagod]

p.s. if they come out too hard- freeze dry them & powder them w/ garlic fer a great pork rub.

 

[walking dude]

yeah........cracklins..........check this link out

http://www.deltablues.net/cracklin.html

and this is a link to a thread just bout them bad boys

http://www.smokingmeatforums.com/for...7700#post97700


d8de

 

[richtee]

Eh...send it to me with a bit of curing salt on it ;{)

 

[deejaydebi]

LOL we're all going cracklin crazy!

 

[big_pete_of_wv]

Thanks for all the help!I'll try to post some Q view tomorrow,gonna smoke that shoulder,some lil'smokies and lamb breast thing(looks like ribs)and some pig candy.....whew!!!!

 

[big_pete_of_wv]

Oh yeah,and I'm gonna smoke that skin too!

 

[gypsyseagod]

if ya soak that skin in beer,worchy,cayenne,bay leaf, & garlic for 3 days- cold smoke it, wet freeze it for 3 days, then deep fry @ 350-375 until it floats,sprinkle w/ seasalt & powdered shrimp shell on a brown paper bag & bag it in brown paper for a couple days before serving... thats the coonass way & i "guarontee..." and like i said if it's too hard - grind it & add to cornbread or stuffing or use w/ crushed saltines or soda crackers as fish meal.

 

[walking dude]

LMAO gsg

sounds more HILLBILLY to me................lolol


d8e

 

[gypsyseagod]

see if ya ever get my corn mash recipe dude.....lol i actually called this 1 in to uncle ed in morgan city ,la. he's only been doing it fer 40 plus years....now if i could ever get it right. i think to get it just right it has to be nutra rat oil....