Big Ribeye Cook

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Ringer

Smoking Fanatic
Original poster
SMF Premier Member
Sep 10, 2019
740
693
Chickamauga, GA
Hey All, It has been quite busy for me lately with one of my kids going off to college. I haven't had much time to fire up the big smoker. Some of you wanted to see the latest cook that I did for church so here it is. I figured the guys from Man Church needed some ribeyes. I think we had ~93 lbs raw.

I started with having to wet age them for 18 days in the fridge, once opened I rubbed with Angelo's steak seasoning and fresh minced garlic. On the smoker they went at 275-300 over hickory. They went on at noon and started coming off around 3pm and continued until 4. I cooked them all to 135 (a bit over done for me) just to please the masses. I let them rest for an hour or so then sliced. I made a crockpot of au jus and a pile of roasted garlic horseradish cream sauce as accompaniments. The ladies handled the sides and desserts. I stopped counting at 70 men but it fed them, the kitchen volunteers, the praise team and several more. Rumor has it that we did have some leftovers. I also smoked 12 lbs of sausage but I didnt get any finished pics of that unfortunately. Here are the pics I took.

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That's a slew of fine looking meat right there. As noted, a tad overdone for my tastes, but that wouldn't stop me from devouring one entire roast :emoji_wink:

Robert
 
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With groceries like that I'll loading up the bass rig and hitting I-16 W heading your way😁.
Looks great and I'm sure much appreciated!

Keith
 
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I could go for some of that fellowship right now! Nice cook!
 
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That looks awesome nice job. I'm sure it was appreciated by all that got to dine on it
 
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WOW GUYS! thank you so much for all of the encouraging comments! Yall are welcome at any of my cooks and I'd love to see ya. If it weren't for this forum and the knowledge sharing, things like this wouldn't be possible. Thank you all from the bottom of my heart.

Just an update we fed 45-50 more with the leftovers last night. It was pretty good but a bit over done for me.

Time to start planning the next one!
 
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Wow that many full sections of rib roasts is pure happiness on a smoker! Very nice and glad it came together!
 
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Wow! I can only imagine how good that was and the smell that must have wafted over the neighborhood while those were cooking! Great job!
 
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