Is it me.? Or is it impossible to find out the prices on the big green egg!! I have gone to the site but I see no prices... crazy. Do they or do nt they want to sell them? What is the secret??
I've never heard of anyone complaining about an issue with their ceramic grill cooking in the cold. If you check out Komodo Kamado forums, there's folks in there talking about cooking in -20C temps all winter long. Their only suggestion is after the coals go out that you pop the lid one more time to let some of the humidity out.
Don't assume I have lived in the same place forever. Living above the Manson Nixon line for decades me and the BGE have experienced lots of cold weather cookls. In the past when a blizzard was pushing through I always filled the BGE with a pork shoulder or brisket and pushed it outside closed the door behind me and forgot about it until the next day. There have been times when I had to shovel a path to get to the BGE and snow piled on the shelves higher than the top of the egg and surrounded by drifts 3 or 4 feet high. All the while a little wisp of smoke/steam lazily trickling out of the top like it was a sunny spring day.
Yeah....the dysphemism wasn't the reason for head scratching."Holly thank you for the answer, but you also live in a warmer climate"
Sorry I wasn't trying to be snarky but how would you know where I lived when I've only posed where I currently live?
Formally known as the the Mason Dixon line.
"Holly thank you for the answer, but you also live in a warmer climate"
Sorry I wasn't trying to be snarky but how would you know where I lived when I've only posed where I currently live?