Did a monster batch of jerkey today. Prepped it Thursday night. Started with 27.8 lbs and after slicing and trimming it all up, ended up with 26.7 lbs curing in Hi Mountain original with a little extra pepper and garlic. Fired up the smoker this morning, put in the 26.7 lbs, plus another 8 lbs my buddy brought over and six hours later, ended up with 16 lbs. Smoker never got over 180 and ran 165 - 170 most of the day.