Few things in life are better than good BBQ. One of them is a good crawfish boil. I have always considered crawfish boils to be the reason Louisiana is not known for BBQ. Its just not a fair fight where I come from. Here are a few pics from today's Mother's Day crawfish boil. I also threw some wings in the PBC, but my technique was flawed. Lost a few in the coals as they didn't want to stay on the skewers. I'll have to rethink how I can hang them on skewers. I know it can be done. If anyone has any ideas I am all ears. Sorry, no final pics of the wings. Too busy eating crawfish.