Bestest Ever Yummy home Made Pico De Gallo

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Chris_in_SoCal

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Feb 18, 2012
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I actually make Pico De Gallo quite often but have spoiled myself with using better ingredients to make it better each time I make it.

This also takes a lot more time to finely chop by hand with a sharp knife but in the end it is so worth it.

Cherry tomatoes (30-35)
Jalapeno peppers - 2 large (Remove the seeds and core)
Bell Pepper - 1 Yellow or red (outer part only)
White onion -1
Cilantro - 1/2 bushel

Very finely chop all of these. It will take some time but the smaller the better.

2 limes. First zest them then squeeze out the juice.

1 Blood Orange. First zest it then squeeze out the juice.

Freshly ground pink salt from a grinder. Add to your taste.

Mix it up and give it a taste. If you did it right you will never buy store bought cheap stuff again.

This is great just as is but is a perfect addition for tacos, burritos, quesadillas or just in a salad.

So good, so good. This picture does not do it justice.

2025_best_pico_de_galo.jpg
 
I actually make Pico De Gallo quite often but have spoiled myself with using better ingredients to make it better each time I make it.

This also takes a lot more time to finely chop by hand with a sharp knife but in the end it is so worth it.

Cherry tomatoes (30-35)
Jalapeno peppers - 2 large (Remove the seeds and core)
Bell Pepper - 1 Yellow or red (outer part only)
White onion -1
Cilantro - 1/2 bushel

Very finely chop all of these. It will take some time but the smaller the better.

2 limes. First zest them then squeeze out the juice.

1 Blood Orange. First zest it then squeeze out the juice.

Freshly ground pink salt from a grinder. Add to your taste.

Mix it up and give it a taste. If you did it right you will never buy store bought cheap stuff again.

This is great just as is but is a perfect addition for tacos, burritos, quesadillas or just in a salad.

So good, so good. This picture does not do it justice.

View attachment 719612
Chris, that looks killer!!!!! But it's my turn to enable, you really need one of these. They make dicing veggies a breeze, and they are super fast and easy to store and clean. I use mine for all sorts of things.

 
I really like diced avocado in my Pico, but only add it to the amount that you will eat that day because it doesn't keep well over night. I also use poblano peppers instead of bells in my Pico, because I freak'in love'um!!!
 
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I just got that yesterday thinking might work good for doing my Green Tomato Relish I making tomorrow.
 
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Cherry tomatoes are a good choice. We've found the cherries to be the only grocery store tomato that has any flavor.

And home grown cilantro knocks the socks off the grocery store version, but you being in SoCal, you probably getting very fresh cilantro.
 
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I always wondered how these would work? Made quick work of Tomatoes and Onions for my Green Tomato Relish. One of these days I going to remember to use cut proof gloves when handling sharp things. Trying to figure out how to remove plate I slipped. i can tell you those blades are sharp.

IMG_20250609_075510304.jpg IMG_20250609_081128290.jpg
 
I always wondered how these would work? Made quick work of Tomatoes and Onions for my Green Tomato Relish. One of these days I going to remember to use cut proof gloves when handling sharp things. Trying to figure out how to remove plate I slipped. i can tell you those blades are sharp.

View attachment 719714 View attachment 719713
That's how I cut myself on it as well.
My wife is always cutting herself on things in the kitchen, I told her not to touch it, seconds later I here ouch from the kitchen.
 
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I got it in and unboxed it. The box is a little smaller than expected but that's a good thing since our kitchen has been filled up.
 
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I got it in and unboxed it. The box is a little smaller than expected but that's a good thing since our kitchen has been filled up.
I think you'll like it, I use it all the time, when making pasta salad, mac salad, egg salad, deviled eggs, soups and stews, or anything I need diced veggies for.
It works great!!!
 
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