• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Best wood to compliment spicy flavour?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

nickbailey

Smoke Blower
Joined
Apr 29, 2006
Messages
91
Reaction score
10
Location
Cambridge, Ontario, Canada
I have a rub for ribs that is a spicy rub, i'm wondering what would be the best wood to use on it to compliment the spicy flavour. Other than a sweet flavour.
 
If you want to showcase the rub, then smoke the ribs with oak. Oak is the perfect background smoke taste.

If you want to add to the spiceiness? of your rub then pecan has a peppery taste. My .02.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky