I have a Bell Fab offset on order, here is what I currently have specs.
1. 24 OD x 48 long cooking chamber - 3/8
2.Fire box cooking grate (no pot warmer, that's okay)
3. Removable Second level grate in cooking chamber
4. Smoke stack collector
5. Double doors
About to ask about:
1. Wood rack underneath
2. T handle for moving
3. Rain cover for the chimney - either a removable lid or something like a chimney cover.
4. I'd prefer a natural or seasoned finish if possible.
What else should I add/ask about?
When it's ready we plan to take the kids to the Gathering Place (aka best playground in America) and then drive the smoker home.
Thanks!
1. 24 OD x 48 long cooking chamber - 3/8
2.Fire box cooking grate (no pot warmer, that's okay)
3. Removable Second level grate in cooking chamber
4. Smoke stack collector
5. Double doors
About to ask about:
1. Wood rack underneath
2. T handle for moving
3. Rain cover for the chimney - either a removable lid or something like a chimney cover.
4. I'd prefer a natural or seasoned finish if possible.
What else should I add/ask about?
When it's ready we plan to take the kids to the Gathering Place (aka best playground in America) and then drive the smoker home.
Thanks!