Hamms is owned by Coors now.
Decided to stuff and hang in a cold smoker all night, no heat no smoke, low is 37.
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While I'm on a beer kick I might as well make another small batch.
Carefull with the #116 and too much water as the 116 has added phosphate already.
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These days my wife does most of the cranking.
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Guinness/116 sticks.
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See ya tomorrow.