Just doing a chix along with a Butt and Ribs that are over in the Pork section. Injected with Cajun Creole Butter rub with EVOO. The last one I did turned out really juicy so I hope this one does also.
On the smoker just sitting there like a good chix should. Put on at 7am
This is at 9am and the bird is at 136
This is at 11am she at 151, it won't be long now
More pics will be coming
On the smoker just sitting there like a good chix should. Put on at 7am
This is at 9am and the bird is at 136
This is at 11am she at 151, it won't be long now
More pics will be coming