Beer Can Chicken Temp/Time

[plister]

Hey all!! First whole chicken smoke on my new Rec Tec. I'm excited that I can finally get some crispy skin now with the temp ability!
I'll be smoking it beer can style. The bird is about 6lbs. What temp is ideal to get the crispy skin but still get the smoke flavor. Temp and expected time?

Thanks all!

 

[BerettaRacer]

I did an 8 lbs last week, took about 4 hrs, started about 225, then increased a bit each hour, finally finishing at 325-350, with an internal at 165+. I was basting a bit so skin wasn't crispy, but meat was tender and juicy.