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Been keeping busy smoking

Discussion in 'Pork' started by hardcookin, Jun 1, 2019.

  1. hardcookin

    hardcookin Master of the Pit OTBS Member

    The other week I smoked some pork butts
    image.jpg image.jpg image.jpg

    Today I smoked some pork tenderloin and some wings.
    image.jpg image.jpg
    Every week I am always smoking a bunch of chicken thighs.
    I don't always post all my smokes...nobody wants to see posts of chicken all the time.
     
  2. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Looks like you've been busy, and very successful.

    Point for sure
    Chris
     
  3. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Doug. We like all posts. Post every chicken cook if you want.
     
  4. DCOOZ

    DCOOZ Fire Starter

    Wings look amazing. How long you keep em on for.
     
  5. hardcookin

    hardcookin Master of the Pit OTBS Member

    image.jpg image.jpg
     
  6. hardcookin

    hardcookin Master of the Pit OTBS Member

    Chris thanks for the point!

    Adam thanks for the point!
     
  7. smokin peachey

    smokin peachey Smoking Fanatic OTBS Member ★ Lifetime Premier ★

    Looks good Doug.
     
  8. hardcookin

    hardcookin Master of the Pit OTBS Member

    Thank you!
    I smoked them @ 325 for an hour. Pulled them about 180.

    Thanks Peachey!
     
  9. That's some great looking "Q". Thanks for sharing.
     
  10. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Looks like you are practicing for the gathering. Nice looking deal there Doug.

    Warren
     
    smokin peachey likes this.
  11. hardcookin

    hardcookin Master of the Pit OTBS Member

    Thank You!!

    Thank You Warren!!
     
  12. uncle eddie

    uncle eddie Master of the Pit OTBS Member SMF Premier Member

    great looking smoke! Like!
     
  13. Everything looks great! Thanks for the Q view.
     
  14. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Peachey Thanks for the like it is appreciated.

    Warren
     
  15. hardcookin

    hardcookin Master of the Pit OTBS Member

    Thank You for the point!

    Thank You!
     
    SmokinLogs likes this.
  16. Jason S.

    Jason S. Newbie

    New to the site and can't wait to learn. My wife just bought me a Pit Boss Pellet Smoker. I've never smoked any food period but am certainly anxious to learn. After having said that, I'm wanting to smoke a pork loin roast. It's 5lbs and I plan on cutting it in half to cook both portions separately to make pulled pork out of them. What's the recommended time and temp for cooking so that I can accomplish my goal? Thanks in advance for any/all help!
     
  17. hardcookin

    hardcookin Master of the Pit OTBS Member

    Welcome to SMF!
    I'm not familiar with your smoker. But first you need to figure out what temp you want to smoke at and if you are going to brine...myself I like 275. Others like lower temps. A
    good rule of thumb is to allow 90 minute per pound at 225-is, 75 minutes per pound at 250-ish and an hour per pound at 275-ish, but each piece of meat is different, and will be done when it is done.
    As far as temp I usually pull my loin at 140, then rest and slice.
    If your looking for pulled pork maybe you should consider a pork butt.
    That's just a few things to consider. I'm sure some other member can also add to what I mentioned. Hopefully even have the same smoker as you.
     
  18. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    HC, Your smoker has been busy ! like
     
  19. hardcookin

    hardcookin Master of the Pit OTBS Member

    Thank you for the like!!
    Looks like this week the rain is not going to be cooperating.
     
  20. Nice looking smoke ring