Been keeping busy smoking

[hardcookin]

The other week I smoked some pork butts

Today I smoked some pork tenderloin and some wings.

Every week I am always smoking a bunch of chicken thighs.
I don't always post all my smokes...nobody wants to see posts of chicken all the time.

 

[gmc2003]

Looks like you've been busy, and very successful.

Point for sure
Chris

 

[pc farmer]

Looks great Doug. We like all posts. Post every chicken cook if you want.

 

[DCOOZ]

Wings look amazing. How long you keep em on for.

 

[hardcookin]

 

[hardcookin]

Looks like you've been busy, and very successful.

Point for sure
Chris

Chris thanks for the point!

Looks great Doug. We like all posts. Post every chicken cook if you want.

Adam thanks for the point!

 

[smokin peachey]

Looks good Doug.

 

[hardcookin]

Wings look amazing. How long you keep em on for.

Thank you!
I smoked them @ 325 for an hour. Pulled them about 180.

Looks good Doug.

Thanks Peachey!

 

[martin1950]

That's some great looking "Q". Thanks for sharing.

 

[HalfSmoked]

Looks like you are practicing for the gathering. Nice looking deal there Doug.

Warren

 

[hardcookin]

That's some great looking "Q". Thanks for sharing.

Thank You!!

Looks like you are practicing for the gathering. Nice looking deal there Doug.

Warren

Thank You Warren!!

 

[uncle eddie]

great looking smoke! Like!

 

[SmokinLogs]

Everything looks great! Thanks for the Q view.

 

[HalfSmoked]

Peachey Thanks for the like it is appreciated.

Warren

 

[hardcookin]

great looking smoke! Like!

Thank You for the point!

Everything looks great! Thanks for the Q view.

Thank You!

 

[Jason S.]

New to the site and can't wait to learn. My wife just bought me a Pit Boss Pellet Smoker. I've never smoked any food period but am certainly anxious to learn. After having said that, I'm wanting to smoke a pork loin roast. It's 5lbs and I plan on cutting it in half to cook both portions separately to make pulled pork out of them. What's the recommended time and temp for cooking so that I can accomplish my goal? Thanks in advance for any/all help!

 

[hardcookin]

New to the site and can't wait to learn. My wife just bought me a Pit Boss Pellet Smoker. I've never smoked any food period but am certainly anxious to learn. After having said that, I'm wanting to smoke a pork loin roast. It's 5lbs and I plan on cutting it in half to cook both portions separately to make pulled pork out of them. What's the recommended time and temp for cooking so that I can accomplish my goal? Thanks in advance for any/all help!

Welcome to SMF!
I'm not familiar with your smoker. But first you need to figure out what temp you want to smoke at and if you are going to brine...myself I like 275. Others like lower temps. A
good rule of thumb is to allow 90 minute per pound at 225-is, 75 minutes per pound at 250-ish and an hour per pound at 275-ish, but each piece of meat is different, and will be done when it is done.
As far as temp I usually pull my loin at 140, then rest and slice.
If your looking for pulled pork maybe you should consider a pork butt.
That's just a few things to consider. I'm sure some other member can also add to what I mentioned. Hopefully even have the same smoker as you.

 

[crazymoon]

HC, Your smoker has been busy ! like

 

[hardcookin]

HC, Your smoker has been busy ! like

Thank you for the like!!
Looks like this week the rain is not going to be cooperating.

 

[AmericanSmoker30]

Nice looking smoke ring