Beef

[bill ace 350]

Making plans to make some raw pack pressure canned beef stew.

Have some eye roast that was vac sealed and frozen 18 months ago.

Seal still intact.

Any issues?

Thanks

 

[Fueling Around]

Not with me. I use vac packed meat that is over a year old.
Pressure canning is going to kill everything if you're worried about pathogens