Beef Smoked Sausage (Hillshire Farms)
Back to my favorite Sausages, because I like these so much better than fresh sausages.
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here.
All I do is remove them from the pack, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
BTW: I also stab them all a few times with a sharp fork.
This time I added some Fries to fill the rest of the basket.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 2 more minutes.
At 14 minutes the sausages were all 175° or more, and the Fries were just right too, so I removed everything.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on 2 rolls.
Dropped 2 Sausages in the rolls, and squirted some more of the same sauces on the plate.
It was time to eat those 2 Sausage Sammies, and dip the Fries in the sauces on the side.
Then the next night, I put the same stuff on two more rolls, and added some Hot Pepper Rings to my Sausage Sammy.
These were two Real Easy to make Tasty Meals, Fit for a Bear!!
Thanks for stopping in,
Bear
These are my All-Time Favorite "All-Beef Smoked Sausages"! I love them & Mrs Bear likes them too.
Into my Crisper Basket, with a bunch of Frozen Fries on the side:
Set @ 380° for an initial setting of 20 minutes:
Two Doggie rolls with Jeff's BBQ Sauce & some Frank's Red Hot on the rolls & on the plate for dipping Fries in:
After 14 minutes @ 380°, with the fan on. No flipping needed:
Bear's first night's Supper:
Bear's second Night's Supper, with Pepper Rings:
Back to my favorite Sausages, because I like these so much better than fresh sausages.
My #360 Air Fryer does an Awesome Job on Sausages, so naturally that’s what I’ll be using here.
All I do is remove them from the pack, separate them from each other in the Crisper Basket in My AirFryer, and they’re ready to go.
BTW: I also stab them all a few times with a sharp fork.
This time I added some Fries to fill the rest of the basket.
Then I set it @ 380° for 20 minutes, knowing it will take less time.
Then I checked them @ 12 minutes, and they were almost done, so I gave them 2 more minutes.
At 14 minutes the sausages were all 175° or more, and the Fries were just right too, so I removed everything.
Then I spread some of Jeff’s Tasty BBQ Sauce & some Frank’s Red Hot Sauce on 2 rolls.
Dropped 2 Sausages in the rolls, and squirted some more of the same sauces on the plate.
It was time to eat those 2 Sausage Sammies, and dip the Fries in the sauces on the side.
Then the next night, I put the same stuff on two more rolls, and added some Hot Pepper Rings to my Sausage Sammy.
These were two Real Easy to make Tasty Meals, Fit for a Bear!!
Thanks for stopping in,
Bear
These are my All-Time Favorite "All-Beef Smoked Sausages"! I love them & Mrs Bear likes them too.
Into my Crisper Basket, with a bunch of Frozen Fries on the side:
Set @ 380° for an initial setting of 20 minutes:
Two Doggie rolls with Jeff's BBQ Sauce & some Frank's Red Hot on the rolls & on the plate for dipping Fries in:
After 14 minutes @ 380°, with the fan on. No flipping needed:
Bear's first night's Supper:
Bear's second Night's Supper, with Pepper Rings:
