Beef shoulder roast

[pa42phigh]

I usually buy eyes of round to make jerky does any one have experience with the boneless shoulder roast? Are they to fatty?? Also I’m trying to learn more about meat is this also called a clod? Thx tim

 

[JLeonard]

Following along. I also am always looking for different meats to throw in the smoker.
Jim

 

[chopsaw]

It's probably cut from the clod . I'd buy a couple at that price . That would make great roast beef sandwiches . Be good for jerky too .

Shoulder Clod

This cut consists of five distinct muscles, three of which are fabricated into Top Blade, Shoulder Center and Shoulder Tender cuts. The remaining two are generally used for Ground Beef or Stew Meat.

www.beefitswhatsfordinner.com

 

[pa42phigh]

It's probably cut from the clod . I'd buy a couple at that price . That would make great roast beef sandwiches . Be good for jerky too .

Shoulder Clod

This cut consists of five distinct muscles, three of which are fabricated into Top Blade, Shoulder Center and Shoulder Tender cuts. The remaining two are generally used for Ground Beef or Stew Meat.

www.beefitswhatsfordinner.com

Thx

 

[BrianGSDTexoma]

A BBQ place around here used clods instead of brisket. Was very good. He has since passed. Miss that place.

 

[Brokenhandle]

I would think it would make some pretty good jerky. Unlike venison where any fat tastes nasty in jerky.

Ryan

 

[pa42phigh]

Well I bought 2 of them, they have more fat than I expected. So I’m changing plans no jerky.. probably treat them like a chuck roast or maybe do something with the sous vide. Seemed like to good of a price to pass up.

 

[chopsaw]

Man I guess . I'd be all over those .