Beef Short Ribs - Weber Kettle

[yankee2bbq]

Wife bought some beef short ribs from the local Wal-Marts. Decided to smoke them on the Weber kettle using hickory chunks. I used worsh sister sauce as a binder and a brisket rub I got from JLinza as a Christmas gift. The last 15 minutes of the cook I mopped on some Tiger Sauce.
These turned out awesome. Love the rub I got from JLinza . (who is from Colorado, where the beer flows like wine). Wife also made Ozark macaroni salad to go with it.
Here are some pictures for you all:

 

[Timber II]

I need to try that!! Looks great

 

[JLinza]

Dang Justin, that looks killer. Bet I could tear through a few of those. Glad you enjoyed the rub.

 

[WaterRat]

Looks great! Is that iron plate in the kettle custom? I haven’t seen that design before

 

[pc farmer]

Looks great. Wish my Walmart had ribs like that

 

[jaxgatorz]

Looks amazing !!

 

[civilsmoker]

Those right there are some EXCELLENT ribs!!!

We to are lucky to have the local Walmart start carrying black angus cuts including brisket point cuts and such. They have been the go top place for steaks as of late!

 

[bigfurmn]

Oh yeah I'd take a plate of that. looks great. Please let the dumb Yankee ask... Ozark macaroni salad? Please enlighten me. I love a good macaroni salad.

 

[seenred]

Whoa!! Those look absolutely terrific! Nicely done!

I was also gonna ask about that SNS mod with the plate welded to the SNS...but WaterRat beat me to it. Is that a homemade mod, or something available out there I didn't know about?

Def. points for that cook!

Red

 

[Chris_in_SoCal]

They look great from here.

 

[BrianGSDTexoma]

Man that looks good. Love tat Tiger sauce. The plated pic is killer.

 

[Gonna Smoke]

That's some good looking grub you got there Justin!! I have never seen whole beef ribs at Walmart here, but wish I could...

 

[912smoker]

Looks like a great cook and meal!
And sounds like you've have a regular supply. Hopefully ours will start carrying them. They are sure starting to have a good variety of cuts and grades.

Keith

 

[fxsales1959]

Wife bought some beef short ribs from the local Wal-Marts. Decided to smoke them on the Weber kettle using hickory chunks. I used worsh sister sauce as a binder and a brisket rub I got from JLinza as a Christmas gift. The last 15 minutes of the cook I mopped on some Tiger Sauce.
These turned out awesome. Love the rub I got from JLinza . (who is from Colorado, where the beer flows like wine). Wife also made Ozark macaroni salad to go with it.
Here are some pictures for you all:
View attachment 715344View attachment 715345View attachment 715346View attachment 715347View attachment 715348View attachment 715349View attachment 715350View attachment 715351View attachment 715352

Beautimous. just found one at the latin market and it was fantastic.

 

[yankee2bbq]

Looks great! Is that iron plate in the kettle custom? I haven’t seen that design before

Whoa!! Those look absolutely terrific! Nicely done!

I was also gonna ask about that SNS mod with the plate welded to the SNS...but WaterRat beat me to it. Is that a homemade mod, or something available out there I didn't know about?

Def. points for that cook!

Red

Yes, custom made for the Weber kettle. Pretty heavy duty. Works awesome.

 

[yankee2bbq]

Oh yeah I'd take a plate of that. looks great. Please let the dumb Yankee ask... Ozark macaroni salad? Please enlighten me. I love a good macaroni salad.

We love Ozark macaroni salad:

Ozark macaroni salad

16 oz elbow macaroni

4 oz jar diced pimentos, drained

2 cups diced ham (optional, we usually leave out)

1 lb cheddar cheese, cubed (we usually use a lot less)
1 1/2 cups chopped bread and butter pickles (or can use sweet relish)

Dressing:
2 cups Mayo
1 cup sour cream
2 tablespoons prepared yellow mustard

4 tablespoons sugar

1 teaspoon salt

1/2 teaspoon pepper

About 1/2 cup pickle juice (opt.)

Cook macaroni. Combine dressing ingredients. Add dressing to macaroni, chill in fridge.

 

[seenred]

Yes, custom made for the Weber kettle. Pretty heavy duty. Works awesome. View attachment 715372View attachment 715373View attachment 715374

I like that idea a lot! I may have to steal the idea, and build something similar for my kettle!

Red

 

[Rafter H BBQ]

Very nice cook, love ribs off the kettle… Beef ribs are one of my favs and those look amazing.

 

[Brokenhandle]

Mighty fine cook Yank! And a great looking plate! Thanks for the recipe for the salad also.

Ryan

 

[yankee2bbq]

I like that idea a lot! I may have to steal the idea, and build something similar for my kettle!

Red

Thanks Red!
I have a plasma cutter in my shop and I have access to scrap metal at work.
I can’t remember the thickness of metal….maybe 14 or 12 gauge?
It actually holds the heat pretty well….around 250 for a good 4.5 hours.

Edit: I just measured it: it is made out of 10 gauge metal!