Beef Short Ribs, Burnt End Style.

[Quiganomics]

Found some beef short ribs on sale, so I just had to bring them home. Dusted them with my new steak rub and smoked at 250° on the Chargriller Gravity 980 with Fogo Lump and chunks of cherry wood until 170° internal. Pulled them off and put them into a foil pan with some tangy/spicy bbq sauce and butter, along with some beef stock. Back onto the smoker at 325° until 200° internal or probe tender. Served with some creamy coleslaw and and corn.

 

[Gonna Smoke]

Nice!! I've done those before myself and I think the bone adds a little something...

 

[DougE]

Hmmm. I have a bunch of vac sealed short ribs in the freezer from the last beef I had processed. Been looking at how I want to cook them and this may how I go.

 

[Redicans]

Nicely done, those look Amazing!!

 

[Quiganomics]

Pretty productive Sunday. Made the short rinbs and just finished up an accent wall and lighting in the dining/kitchen area the wife has been wanting.

 

[indaswamp]

Nicely done! Congrats on the carousel ride!

 

[civilsmoker]

Gang those things look perfect! Nice work!

 

[JLinza]

Lookin darn good

 

[DRKsmoking]

Final picture is Golden, I was drooling . Good thing its early and no one was watching , lol

Congrats on the Carousal ride.

David

 

[texomakid]

Nice ribs and that pic on the cutting board is

 

[timinny]

Did you cover foil pan at all