Beef Round Tip (Q-view)

[brandon91]

Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.

IMG_0516.JPG

• brandon91
• Jun 9, 2014

Here is the roast, just over 9lbs, highly recommend this cut.

IMG_0518.JPG

• brandon91
• Jun 9, 2014

Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.

IMG_0519.JPG

• brandon91
• Jun 9, 2014

Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.

IMG_0520.PNG

• brandon91
• Jun 9, 2014

Rested, made some gravy with the juice that accumulated.

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• brandon91
• Jun 9, 2014

Perfect doneness imo.

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• brandon91
• Jun 9, 2014

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• brandon91
• Jun 9, 2014

This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.

 

 

[demosthenes9]

 
Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.

IMG_0516.JPG

• brandon91
• Jun 9, 2014

Here is the roast, just over 9lbs, highly recommend this cut.

IMG_0518.JPG

• brandon91
• Jun 9, 2014

Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.

IMG_0519.JPG

• brandon91
• Jun 9, 2014

Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.

IMG_0520.PNG

• brandon91
• Jun 9, 2014

Rested, made some gravy with the juice that accumulated.

IMG_0524.JPG

• brandon91
• Jun 9, 2014

Perfect doneness imo.

IMG_0525.JPG

• brandon91
• Jun 9, 2014

IMG_0526.JPG

• brandon91
• Jun 9, 2014

This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.

That looks absolutely amazing and mouthwateringly delicious.    If you see yourself doing many more of these in the future, then a slicer is definitely a worthwhile investment, even if you have to get a "cheapy".  I have a 10+ year old Waring slicer that is still going strong.

 

[v8trdude]

Done perfectly. Must have been a mouthful of juice in every bite. Haven't been able to find pecan wood around me yet, just chips and pellets. Do love the flavour it gives though. Great job.

 

[knifebld]

Brandon that looks amazing, well done!! I also have recently used Pecan and it was very nice.

Cheers.

 

[padronman]

OMG that looks good.  I can see it sliced paper thin for a delicious sammich with a horseradish sauce.

 

[sqwib]

thumb 4.jpg

• sqwib
• Jun 9, 2014

 

[brandon91]

Thanks for the comments it was really good 

.

 

[dirtsailor2003]

Tasty looking roast! Our favorite woods to use on beef is a 50/50 mix of pecan and cherry. Doesn't get better than that!

 

[brandon91]

Tasty looking roast! Our favorite woods to use on beef is a 50/50 mix of pecan and cherry. Doesn't get better than that!

I'll remember that, got a whole bunch of cherry lying around. Thanks!

 
OMG that looks good.  I can see it sliced paper thin for a delicious sammich with a horseradish sauce.

I can also see it.... for dinner tonight! 

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• brandon91
• Jun 9, 2014

 

[worktogthr]

Looks great! I almost bought an eye round today. Gotta love smoked roast beef! You cooked it perfectly!

 

[Rafter H BBQ]

Looks real tasty, nice smoke ! Thumbs Up

 

[driedstick]

 
I'll remember that, got a whole bunch of cherry lying around. Thanks!

I can also see it.... for dinner tonight! 

IMG_0413.JPG

• brandon91
• Jun 9, 2014

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• driedstick
• Dec 3, 2013

Very Nice job

A full smoker is a happy smoker

DS 

 

[brandon91]

Looks great! I almost bought an eye round today. Gotta love smoked roast beef! You cooked it perfectly!

Looks real tasty, nice smoke !

 

hit-the-nail-on-the-head.jpg

• driedstick
• Dec 3, 2013

Very Nice job

A full smoker is a happy smoker

DS 

Thanks guys I appreciate it, I'm working on some Q-view for tonight as well. I can't stop

.

 

[v8trdude]

Thanks guys I appreciate it, I'm working on some Q-view for tonight as well. I can't stop:biggrin: .

Lol. Thats why they welcome us by saying there is no 12 step program. Way too many ideas to have fun with..

 

[turkey mama]

Looks Yummy!!!!! Will have to try.

 

[shimsham]

That is a beautiful piece of meat! Good job!