Got some beef ribs at Walmart. Not much meat on them but it's my only option on where to buy them. Used lump in the kettle and kinda used a snake with the lump. Cooked for 10 hours unwrapped the whole time. Finally I made tender beef ribs.
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Mine likes 260 ish . Bottom vent just cracked open . I'd say you're good even if you do have some leakage .I must have bent intake vents cause I had them closed the whole cook and it ran 250-280.
Look great to me and much better than any ribs I've ever seen at Walmart...Got some beef ribs at Walmart. Not much meat on them but it's my only option on where to buy them.