Beef Ribs

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flatbroke

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Sep 16, 2007
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Been craving beef ribs lately and had time today to smoke some. Seasoned 3 racks with spog
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and on to the smoker at about 250 with pecan
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Let it roll checking at 2hr
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Coming along nice. Did not spritz but did wrap in paper when I liked the look. Pulled the rack in the right around 6hrs.
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boy howdy was it nice
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Bite was clean and i am sated
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2 other racks are still smoking waiting for probe tender.
 
Dang those look good FB, Wicked Job!!!

Point for sure
Chris
 
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