Beef ribs

[cansmoke]

I season them up the same as a brisket and cooked them on indirect. I put 2/3 chimney cold down then a full chimney of hot coals with water pan in between two hot zones.

D8mn, skippy, they are good!

 

[Fueling Around]

Nice rack! (sorry couldn't resist).

What temps did you get with that much coal?

 

[cansmoke]

I was running about 350F. It is done in 1 1/2 hours.

 

[SmokinAl]

They sure look good on the grill!
Al