Beef Ribs

[rawk]

I haven't posted in awhile, but thought I would share some beef ribs.

Kept it simple.  Rubbed with EVOO, salt, and pepper.

I generally smoke these the same length of time as pork ribs and they come out great.  Used 3-2-1 @ 230.

Deliciousness. 

2013-03-08 15.55.09.jpg

• rawk
• Apr 1, 2013

2013-03-08 16.26.41.jpg

• rawk
• Apr 1, 2013

Right before foiling.

2013-03-08 18.49.51.jpg

• rawk
• Apr 1, 2013

All Finished.  I like beef ribs.  A little greasy, but they taste great.

2013-03-08 22.45.53.jpg

• rawk
• Apr 1, 2013

 

[chef willie]

meaty looking ribs......nice pullback

 

[pgsmoker64]

Great looking ribs!

I'm starting to get hungry....

 

[seenred]

Great lookin' beef ribs!  Thanks for the qview.

 

[bigridgeback]

Nice job on the Beef ribs.

 

[mdboatbum]

Get the temp up to around 275˚ or so and you'll find it not only shortens the cook time (more like 2:00-0:45-0:30) but it also renders much more fat, resulting in a far less greasy end product.

Yours look beautiful though!