Beef ribs & yard bird

[michiganmatt]

Ribs are mustard base with Billy bones comp rub

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• michiganmatt
• Jun 26, 2016

And the 1/4's are a hodge podge mix of what's in the spice rack

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• michiganmatt
• Jun 26, 2016

All done at 225* for the 3/2/1 method for ribs sake.

 

[michiganmatt]

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• michiganmatt
• Jun 26, 2016

Q view of chicken with ribs on top

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• michiganmatt
• Jun 26, 2016

Ribs fell apart, maybe a bit overdone

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• michiganmatt
• Jun 26, 2016

Chicken was spot on, and lucky for me I've got some for lunch tomorrow at work!

Great summer all y'all

 

[b-one]

You trying to warm up that pizza? Tasty looking smoke that chicken looks great!

 

[michiganmatt]

You trying to warm up that pizza? Tasty looking smoke that chicken looks great!

I'm on a few interweb sites and I love it when others see the "details" in my photos!
Almost spit out my beer on that one, I save them to use as drip trays or whatever before they hit the recycle bin.

 

[dirtsailor2003]

I saw the box and figured it was the back up plan if the ribs and chicken didn't work out!

Nice smoke!

 

[bdskelly]

I really like this smoke!  Nice job!  B

 

[b-one]

You trying to warm up that pizza? Tasty looking smoke that chicken looks great!

I'm on a few interweb sites and I love it when others see the "details" in my photos!
Almost spit out my beer on that one, I save them to use as drip trays or whatever before they hit the recycle bin.

We can't even recycle our pizza boxes,it's done by the city and they won't pick it up if they see them.