Beef ribs today.... MONEY SHOT....

[one eyed jack]

FINE looking ribs Mr. Dave. 

Meaty beef ribs are hard to beat,  (And find).  I've got one grocer near me where I find them about 3 or 4 times a year.  I buy them whenever I do find them.

DSC02317_zps32a22a2a.jpg

• one eyed jack
• Dec 1, 2014

 

[daveomak]

FINE looking ribs Mr. Dave.  Thumbs Up

Meaty beef ribs are hard to beat,  (And find).  I've got one grocer near me where I find them about 3 or 4 times a year.  I buy them whenever I do find them.

DSC02317_zps32a22a2a.jpg

• one eyed jack
• Dec 1, 2014

You're making me hungry..... again...... They look awesome.....

 

[Bearcarver]

Oh Yeah----Beef Ribs are my favorite!!

Looks Great, Dave!!!

Bear

 

[cmayna]

Dave,

Am I correct that you only used Montreal Steak and Kosher Salt on your ribs?    So simple, so delicious looking.

 

[goliath]

awesome job buddy ....

Goliath

 

[daveomak]

When doing ribs, I have found a really good pellicle hold the moisture in the meat... The shiny surface is the pellicle... And there's a bit of fat oozing out.... they sure were good...

 

[leah elisheva]

Mr. Omak;

You Rock!

(And coming from from another 'cold food advocate' who could still appreciate your presentation here)! Great stuff!

Cheers! - Leah

 

[humdinger]

Yum those look meatily delicious! Had beef ribs for the first time two weeks ago. The flavor was great but they were a little lean on meat. I'll keep an eye out for these kind from now on! I'm hooked and I want more!

 

[one eyed jack]

You're making me hungry..... again...... They look awesome.....

Thank you, sir.

 

[pennz]

Hi everyone,
I haven't posted in awhile. I love beef ribs more than pork. I had same problem rib bones no meat or very little. We have a couple of Asian markets here in Northern California they have beef bibs with a boat load of meat like a 1-1/2". They come in 4 ribs in a rack. They are 4$ to 5$ per Lb. when you buy tell them no cut. They want to cut them cross cut. Good luck Merry Christmas

 

[daveomak]

Those are the best ribs.... Dino Bones I think they are called....

 

[gary s]

Hey Dave don't know how I missed your ribs till now. I love Beef ribs, They look great good job.  My trouble around here is they pretty cut off all the meat before they put them out. I do like good meaty beef ribs

Gary

 

[one eyed jack]

Hi everyone,
I haven't posted in awhile. I love beer ribs more than pork. I had same problem rib bones no meat or very little. We have a couple of Asian markets here in Northern California they have beef bibs with a boat load of meat like a 1-1/2". They come in 4 ribs in a rack. They are 4$ to 5$ per Lb. when you buy tell them no cut. They want to cut them cross cut. Good luck Merry Christmas

The best "BEER ribs"  I've found come from full kegs although the quart bottle size aren't too shabby. 

 

[hickorybutt]

Looks great Dave

 

[daveomak]

Hey Dave don't know how I missed your ribs till now. I love Beef ribs, They look great good job.  My trouble around here is they pretty cut off all the meat before they put them out. I do like good meaty beef ribs

Gary

The best "BEER ribs"  I've found come from full kegs although the quart bottle size aren't too shabby.  :biggrin:

Looks great Dave

Thanks all....

 

[welshrarebit]

Look pretty good to me.... I like my ribs NEKKID... Montreal Steak and Kosher Salt... that's it for now.... Dave...

We call that pulehu style here! My favorite way to smoke beef...

Looks great!!!

 

[nrdk]

Gonna have to give this a shot, found a few wrapped packs of frozen beef short ribs tucked in the freezer from the last side of beef, looking like a tasty weekend.

 

[disco]

Dave, I bow to the beef rib master! Those look great!

Disco

 

[inkjunkie]

Next time you make ribs let me know, I am only 140 miles or so from you, I will be up for dinner.,....

 

[daveomak]

We call that pulehu style here! My favorite way to smoke beef...

Looks great!!!

Gonna have to give this a shot, found a few wrapped packs of frozen beef short ribs tucked in the freezer from the last side of beef, looking like a tasty weekend.

Dave, I bow to the beef rib master! Those look great!

Disco

Next time you make ribs let me know, I am only 140 miles or so from you, I will be up for dinner.,....

Thanks for the comments.... They are delicious....