beef ribs Sunday

[cksteele]

well i smoked up this  rack of beef short ribs  salt and pepper  fired up the old  stickburner mix of hickory ash and white oak  about 8 hours till probe tender. very tasty served with  coleslaw and pickle de gallo and some tater salad 

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• cksteele
• Aug 21, 2017

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• cksteele
• Aug 21, 2017

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• cksteele
• Aug 21, 2017

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• cksteele
• Aug 21, 2017

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• cksteele
• Aug 21, 2017

 

[Rings Я Us]

Ok, that gets points! [emoji]128526[/emoji] very cool.. I'm gonna try those soon.
Good looking stuff.:
:points:
You really coated those.

 

[cksteele]

thanks  yeah im a fan of the salt and pepper its  nice on beefribs because they are  so rich  i think 

 

[normonster]

Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!

 

[Rings Я Us]

Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!

I thought it was chopped nuts at first.
[emoji]128514[/emoji]

 

[crazymoon]

CKS, Nice meaty ribs !!!!!

 

[3montes]

Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!

 

[cksteele]

 
Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!

  lol yeah  i love my central texas style BBQ lots of pepper 

I thought it was chopped nuts at first.
[emoji]128514[/emoji]

  i used 2 types of pepper  16 mesh  coarse ground pepper   and basically  cracked  pepper 

 
Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!

      yeah  i put pepper on my pepper lol   on top of that i used sriracha as the binder  on the ribs  for added kick

 

 

[natej]

They look beautiful! Bet that bark was amazing :drool