Beef ribs over oak

[kelbro]

My butcher had some nice beef ribs last weekend. A little SPG, a little oak smoke, into the beef broth braise at 165. Will pull and rest when they get over 205. I love the leftovers so I buy a couple of extra bones to make tacos or quesadillas.

 

[SmokinEdge]

Beautiful bones. Nice work.

 

[kelbro]

Thanks. Pix after the braise and rest.

 

[civilsmoker]

Those look perfect! Very nicely done!

 

[kelbro]

Thanks. The extended family devoured them!

 

[jcam222]

Looks great. I love chopping leftovers for tacos or sandwiches too

 

[JLinza]

Well, those look darn good.

 

[Brokenhandle]

Mighty fine looking ribs!

Ryan

 

[912smoker]

Look great to me too!
Pass me a bone please

Keith

 

[Newglide]

Those look fantastic, Looks like you got a nice bark on them too.

 

[Ishi]

Nice rack of beef ribs