I guess they are Plate Ribs then. Look great. Smoke on!
ynot2k Meat Mopper Sep 24, 2013 152 29 Marysville, WA Mar 10, 2017 #61 I guess they are Plate Ribs then. Look great. Smoke on!
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 12,785 6,904 S.E. Idaho Mar 19, 2017 #62 Wow, top notch cook on them ribs buddy ! I love beef ribs & those look fantastic ! Sorry to be so late !
Wow, top notch cook on them ribs buddy ! I love beef ribs & those look fantastic ! Sorry to be so late !
tropics Epic Pitmaster Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Jun 25, 2014 14,755 6,521 Attleboro,Ma Mar 19, 2017 #63 WaterinHoleBrew said: Wow, top notch cook on them ribs buddy ! I love beef ribs & those look fantastic ! Sorry to be so late ! Click to expand... Justin I remember when I use to be busy ( don't miss it ) I guess I got lucky getting nice meaty ones.Thanks for the point buddy I appreciate it. Richie
WaterinHoleBrew said: Wow, top notch cook on them ribs buddy ! I love beef ribs & those look fantastic ! Sorry to be so late ! Click to expand... Justin I remember when I use to be busy ( don't miss it ) I guess I got lucky getting nice meaty ones.Thanks for the point buddy I appreciate it. Richie
johnny b Newbie Feb 12, 2017 14 10 Ho Co Murrrland Apr 4, 2017 #64 Hey Tropics, those look great! How long total were they in there? Did you have the yams in the whole time? Thanks, John
Hey Tropics, those look great! How long total were they in there? Did you have the yams in the whole time? Thanks, John
tropics Epic Pitmaster Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Jun 25, 2014 14,755 6,521 Attleboro,Ma Apr 4, 2017 #65 Johnny B said: Hey Tropics, those look great! How long total were they in there? Did you have the yams in the whole time? Thanks, John Click to expand... Johny yes the yams were on the lower shelf for the whole cook,took the meat took 5 hrs to reach an IT of 200*F Thanks for dropping a line Richie Reactions: johnny b
Johnny B said: Hey Tropics, those look great! How long total were they in there? Did you have the yams in the whole time? Thanks, John Click to expand... Johny yes the yams were on the lower shelf for the whole cook,took the meat took 5 hrs to reach an IT of 200*F Thanks for dropping a line Richie
actech Meat Mopper Sep 28, 2013 231 96 Illinois Land of jailed governors Apr 15, 2017 #66 Those look awesome. I wish the ones I'm doing tomorrow were as meaty
tropics Epic Pitmaster Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Jun 25, 2014 14,755 6,521 Attleboro,Ma Apr 16, 2017 #67 actech said: Those look awesome. I wish the ones I'm doing tomorrow were as meaty Click to expand... Cook them til probe tender and you will be fine Richie
actech said: Those look awesome. I wish the ones I'm doing tomorrow were as meaty Click to expand... Cook them til probe tender and you will be fine Richie