Beef Ribs for a Saturday

[h2so4ca]

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• h2so4ca
• Sep 19, 2015

Started out this morning with a 4 rib rack of beef short ribs. Kosher salt and fresh cracked black pepper is all you need.

From there it was on to the webber 22" for 7 hours of post oak smoke.

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• h2so4ca
• Sep 19, 2015

Then off to rest for 20 min.

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• h2so4ca
• Sep 19, 2015

And finally to serve them up for lunch.

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• h2so4ca
• Sep 19, 2015

I served them up with a side of potato salad and iced tea. 

 

[mike5051]

Nice looking ribs!  Good job.  

Mike

 

[stickyfingers]

That makes my mouth water! Nice job!

 

[davesfroggin]

Wow, those look great. Beef ribs might have to be the next thing I smoke.

 

[vibe]

Great looking ribs! What temps did you cook at?


Sent from my iPhone using Tapatalk

 

[oldschoolbbq]

Nice Ribs , hoso4cal ! I often see Dinos in the markrt , but too much $cratch for me ! ! !

 

[h2so4ca]

I smoked them @ 265 all the way. 

 

[ynot2k]

Where did you get the post oak?

 

[h2so4ca]

I have a friend in Texas who sends me chunks 

 

[aggie94]

They look delicious!  And bonus smoking them over Post Oak!

 

[jdelage]

Hi - quick newbie question: why did you not smoke the ribs separated?

 

[h2so4ca]

You could smoke them separated but I don't smoke my pork ribs separated so 

I didn't see a reason to with the beef short ribs.

I suppose if you wanted more bark you could but it just seems like more fuss to me.

 

[SmokyMose]

Those really do look awesome, h2so4ca! I'm picking some up tonight after work (I had to order them...) I was planning to go with Jeff's recipe from a week or two ago, but I really like your simple approach! Too bad I have to wait for the weekend :-(

 

[muralboy]

very nice looking ribs - love the color