Beef Ribs done fast

[texomakid]

Last night I decided (late) that I wanted to cook some beef ribs I had purchased on Saturday, so at 5:00 pm I fire up the Yoder 640 with B&B oak pellets to 325 and I dust the ribs with a freshly mixed batch of Jeff's Texas Rub and threw them on the smoker. Told my wife I didn't know how these would turn out but we'd give it a try. In the mean time she made some Hatch chili poppers with cream cheese wrapped in bacon that were off the chain. After 2 1/2 hours the ribs had an internal temp of 210 so I pulled them and let them rest for about 1/2 hour. We were blown away. These ribs were awesome. Great flavor from the rub with a nice crust on the outside, tender & juicy on the inside. I was afraid cooking them so fast wouldn't yield tenderness or smoke flavor but that's not true. They had a nice mild smoke flavor. No pics cause we just tore them up!!!! Anyway just in case anyone was wondering Beef ribs can be absolutely delicious cooked at a higher temp. Bon appetite!

 

[tallbm]

Nice! I believe 100% they were great. My mother likes to cut giant 20lb+ briskets in half and then smoke at 400F or little higher. She applies smoke for like 4 hours and then wraps in foil to finish them. Her briskets are done in like no time hahaha. They are fantastic!

That is why I'm positive your beef ribs were great. Those cuts just don't care what temp they are cooked at :)