Beef Ribs after a long week.

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sethm

Newbie
Original poster
Nov 20, 2011
10
10
Anyway I was at the grocery store and snatched up the last 2 slabs they had.  Actually 2 is a little too much for my lil offset lol.  I really need some more room.  I rubbed them down with some black pepper a1, andy's season salt, and a little bit of chipotle powder.  Using oak, hickory, and cherry for this one. 

Here they are after I just put them on..

35af9670_photo.jpg
dddddddddfffffffff
 
I love the way cherry smells.  Here is a quick tbs shot

f93621f2_photo2.jpg
 
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