Beef rib membrane

[fire in the hole]

I'm not going to brag on how good my Beef ribs were, because I do not have a Qview............but I will ask about the membrane. I removed a lot of tough sinuis material from the inside of the ribs, but while eating these ribs, there seemed to be a tough material left. What did I do wrong or what did I miss. I've done lots of pork spares and have no problem removing that membrane.

 

[fire in the hole]

bump

 

[teeznuts]

No clue but I'm bumping for you.

 

[SmokinAl]

I know what you mean. You take the membrane off & it seems like there is another one underneath that won't come off.

Pop's can probably answer this.

 

[fire in the hole]

Thanks for the bunp Teeznuts.

Al, Your response tells me others have the same problem, and I'm not loosing it. Hopefully Pops has the answer.....if there is one.

 

[tom c]

OMG I may have figured it out. I had the same problem with beef ribs, my last ribs I did I used a spoon on EACH rib to lift the membrane, before I removed it. Then I went back to each rib and scraped it to be sure any membrane was broken.

These are my best Beef Ribs to date, no second membrane.  http://www.smokingmeatforums.com/t/113410/beef-ribs-1-99-per-pound-at-target-guest-what-for-dinner