Beef Ravioli

[tropics]

Anyone have any family recipes they want to share?
Richie

 

[myownidaho]

Brown and braise beef cheeks in red wine, aromatics and fresh herbs until fall apart tender. Cool and finely chop. Mix with ricotta, Parmesan or pecorino and fresh sage(go easy on quantity). Season to taste.

Serve with a brown butter sauce or in beef broth. You can go decadent with a cream sauce if you want. You could also do this with chuckie.

 

[tropics]

Brown and braise beef cheeks in red wine, aromatics and fresh herbs until fall apart tender. Cool and finely chop. Mix with ricotta, Parmesan or pecorino and fresh sage(go easy on quantity). Season to taste.

Serve with a brown butter sauce or in beef broth. You can go decadent with a cream sauce if you want. You could also do this with chuckie.

Thank You
Richie

 

[myownidaho]

You’ll have to play with quantities to find a texture/flavor you like. I would start with one part of ricotta to three of meat until you find what you like. You could also add some bread crumbs if you want a firmer texture.

 

[tropics]

You’ll have to play with quantities to find a texture/flavor you like. I would start with one part of ricotta to three of meat until you find what you like. You could also add some bread crumbs if you want a firmer texture.

Thank You I called a friend and used his for ground meat
Richie

 

[tropics]

Thank You I called a friend and used his for ground meat
Richie

Came out pretty good,need to add a little more spice.
Richie

 

[chopsaw]

Looks good . I like to run the filling thru my grinder after it's cooked . I like the texture that way . You got it goin on ,,, dough looks great .

 

[tropics]

Looks good . I like to run the filling thru my grinder after it's cooked . I like the texture that way . You got it goin on ,,, dough looks great .

I used the food processor on pulse to make it finer.Thanks
Richie