Beef knuckle sous vide then smoke

[BrontoBurger]

Has anyone sous vided and followed with a smoke?

I bought a beef knuckle and thought the sous vide would help with the gristle problem.....but am wondering about timing for a post sous-vide smoke.

 

[eddiememphis]

Is that like a moose knuckle?

 

[BrontoBurger]

Well it's definitely a MOOO knuckle, LOL.

I grabbed it reduced, as it was similar in size/shape to the top round I usually sous vide for slicing. Then my butcher cousin clarified what cut it actually was.