- Sep 22, 2009
- 19
- 10
1st time making jerky on the smoker. I have a couple Chuckies going on in the morning and wanted to throw some jerky together also.
Is 225 to hot? I do not have a dehydrator. How would you recomend doing the two together?
Thanks
Is 225 to hot? I do not have a dehydrator. How would you recomend doing the two together?
Thanks