Beef Jerky on a spring like day (Q view)

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dennis waters

Smoke Blower
Original poster
Oct 18, 2011
Texarkana, Tx--Bowie County Texas
Finished the jerky process today

!/2 cup of Jack Black

1Tbs sugar

1/4 cup soy sauce

1/4 cup Teriyaki

1/4 cup worcestershire sauce

1 bottle beer

1Tb sp kosher salt

1/4 tsp red pepper

1Tbs course black pepper

sliced round roast approx 3/8 in and trimed fat

placed in plastic bag with above mix for 24 hrs

after rememoving from plastic bag patted dry

put on cure and sealed in plastic bag for 72 hrs

Got smoke going in the smoker and placed meat in upright rib box for  six hrs

removed and sealed in vacuum bags

Heat in upright of smoker at 145 degrees

Wife will not stop eating it and the neighbor came back over for some

to take with him on a road trip tomorrow!!!!

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