Beef Eye Round (Another SV Test)

[Bearcarver]

Damn, if I was to hang out at your place I would be about 300#.
Looks delicious...
Like

Thank You Rider!!
Nahhh--I'm only 230# (@ 6' 3")

Bear

 

[Bearcarver]

Bear, I wish I saw this post yesterday as the local store had eye on sale. Next time I will buy it and use your times/temps, thanks for the post/research!

Thank You CM!!!
Try it--You'll Love It !!
And Thanks for the Like.

Bear

 

[Bearcarver]

You're still tempting me to dive into SV! Big like, Bear.

Thank You Disco!!
You won't be sorry---These SV things are Awesome.
You don't have to use it as much as I do though, as I use it a lot, because it's so much easier for me, because I don't get around as good as I used to, since they screwed most of my innards up.
My new indoor Grill is also great, because it's easy to get to, for me, and it's a lot warmer than it is outside, this time of year!
And Thanks for the Like.

Bear

 

[Bearcarver]

@motocrash ---Thanks for the Like.

Bear

 

[Bearcarver]

What I loved about your original post above, is the same thing I loved about your epic salmon post a few years back: we get to be the recipients of all your scientific tests in order to avoid making all the mistakes you got to make. My smoked salmon has been absolutely wonderful, almost from my first try, because of that salmon post. I now plan on doing some top sirloin to see what I can get out of one of my favorite cuts of meat.

Thanks John!!
If I remember correctly I smoked about 100 pounds of Salmon that year, and it took me 8 Smokes to get it right & confirm it to be right. Everybody seems to like it.
Glad to hear you enjoyed some!

Bear

 

[Bearcarver]

Open faced sammies w/gravy are the best.

Point for sure.
Chris

Oh Yeah---No argument here!!
And Thanks for the Like.

Bear

 

[nanuk]

late to the party, but I have a simple question

is there a size needed for Bear's SV EOR?
Or can any size be used?
at a local store, they sell commercial style beef/pork, so it is large and mature/tougher.
I'm thinking for the price, if it turns out as good as you guys say, it would be worth trying out.

 

[Bearcarver]

late to the party, but I have a simple question

is there a size needed for Bear's SV EOR?
Or can any size be used?
at a local store, they sell commercial style beef/pork, so it is large and mature/tougher.
I'm thinking for the price, if it turns out as good as you guys say, it would be worth trying out.

Like Holly said, "Size doesn't matter in this case".
Around here we buy "Half" Eye Rounds @ about 3 pounds, and Whole Eye Rounds @ about 6 pounds.
Any of them come out Awesome @ between 132° and 134° for between 21 and 22 hours.

Bear

 

[nanuk]

I'm thinking this would be a good technique for the camper.... SV some meat, freeze them, thaw them, then sear them on the open fire grill.
My wife like lean meat!

 

[Bearcarver]

I'm thinking this would be a good technique for the camper.... SV some meat, freeze them, thaw them, then sear them on the open fire grill.
My wife like lean meat!

Great Idea!!
Wife will Love It---And You!! ;)

Bear