Seeing all the beef DINO ribs posted lately inspired me to redouble my efforts to find some locally. I go to a local butcher outlet occasionally and I have never seen them in their glass case. I figured I ought to ask! Glad I did! Otherwise I would still be looking! And at under $4 a lb.. what a great bargain at that!
These were rubbed with SPOG and Rosemary and into the kettle using the snake method with a couple chunks of Alder. Didn't wrap. Pulled wrapped and toweled at 200' and into a cooler till suppertime. Oh boy these were good!
Thanks for looking
Erik
These were rubbed with SPOG and Rosemary and into the kettle using the snake method with a couple chunks of Alder. Didn't wrap. Pulled wrapped and toweled at 200' and into a cooler till suppertime. Oh boy these were good!
Thanks for looking
Erik