Beef Chuck Short Ribs

[browneyesvictim]

Seeing all the beef DINO ribs posted lately inspired me to redouble my efforts to find some locally. I go to a local butcher outlet occasionally and I have never seen them in their glass case. I figured I ought to ask! Glad I did! Otherwise I would still be looking! And at under $4 a lb.. what a great bargain at that!

These were rubbed with SPOG and Rosemary and into the kettle using the snake method with a couple chunks of Alder. Didn't wrap. Pulled wrapped and toweled at 200' and into a cooler till suppertime. Oh boy these were good!

Thanks for looking
Erik

 

[BuckeyeSteve]

Those look delicious! Well done. And nice choice with the mushrooms.

 

[gmc2003]

Is that a little spattering of Kraft Mac-n-cheese on that plate BEV? Those ribs look fantastic BTW. Nicely done.

Point for sure
Chris

 

[kelbro]

Looks great!

 

[chopsaw]

Those ribs look fantastic . Nice work . Did you put extra butter in the cheese powder ?

 

[chilerelleno]

Dang Erik,
absolutely amazing Beef Chuck, short ribs!
Gorgeous hunks of brisket on a stick.
Like!

 

[browneyesvictim]

Ha! You guys are funny! It's not a boxed mix mac n cheese. But I did cheat. I keep a powdered cheese sauce mix around rather than starting with a flour roux. Then I add some fresh grated Tilimook cheese to that.
So its more of a 50/50. I do cheesy taters the same way sometimes. I spent the day doing yard work and keeping an eye on the smoker. I was pretty tired by dinnertime.

Thanks for the likes!

 

[noboundaries]

Wow. Those are beauts!

 

[browneyesvictim]

Those ribs look fantastic . Nice work . Did you put extra butter in the cheese powder ?

Oh theres plenty of butter... but I have learned to back off how much butter I add when adding real cheese too. Otherwise there will be pooling grease.
Thanks chop. You know this cook was mostly your fault.... (again) Chile too!!

 

[pc farmer]

Wow They look great. I would buy them for that price if I could find them for that price.

 

[yankee2bbq]

YEAP! Awesome job! Them ribs look gooood! Great use of the kettle too!

 

[browneyesvictim]

Wow They look great. I would buy them for that price if I could find them for that price.

I was giggling like a little girl skipping out the store with them and for that price! I will be stocking up soon!
Thanks for the feature! That is most gracious of you.

 

[browneyesvictim]

YEAP! Awesome job! Them ribs look gooood! Great use of the kettle too!

Thanks Yankee. Gotta love the kettle! She cruised perfectly without much adjustment to keep temp. Glad I chose it for this cook.
Thanks for the like.

 

[jcam222]

Looks great!! Love the use of the rosemary on them.

 

[tropics]

Erik That looks great I haven't looked at them lately,last time I did I bought the cryo pack LOL I love mushrooms POINTS
Richie

 

[xray]

Wow, those look great!!!! Wish I could get some that big.

 

[sandyut]

YUM! man that looks great! Love the sides and all! nice job!

 

[Hawging It]

Wow! Looks awesome!

 

[browneyesvictim]

Dang Erik,
absolutely amazing Beef Chuck, short ribs!
Gorgeous hunks of brisket on a stick.
Like!

Fer-Sher! I was in heaven eating them, and I really enjoyed the cook. They were plenty juicy, and were real rich in flavor. But I don't think I will skip the braise phase next time. No complaints! Thanks for the Like.

Wow. Those are beauts!

Thanks Ray. The pull was perfect for me with the right amount of bark. VERY rich in flavor! Thanks for the like.

Looks great!! Love the use of the rosemary on them.

Thank you. We definitely like our rosemary on our beef!
Thanks for the like.

Erik That looks great I haven't looked at them lately,last time I did I bought the cryo pack LOL I love mushrooms POINTS
Richie

Thanks Richie. The two cryovac slabs is a ton of meat for just the two of us. But I will say I am enjoying the leftovers! Thanks for the like.

Wow, those look great!!!! Wish I could get some that big.

Thanks Xray. I have to say they were very meaty and juicy! I would still be looking too if I didn't ask for them! Ask your butcher. They may have them in the back. Thanks for the like.

YUM! man that looks great! Love the sides and all! nice job!

Thanks sandy. Its a good thing, 'cuz I was real hungry that evening. Those really hit the spot! Thanks for the like.

Wow! Looks awesome!

Thank you. They really are an easy cook. I did trim a layer of silver skin off the top. That's what took the longest. The hardest part was the wait and smelling the smoker all day while out on the tractor.

 

[Smokin' in AZ]

Man O Man does that look nice!

Congrats on the ride also!

Now I got another cook on the list

John