Beef Chuck Riblets

[Texas Cookin']

I saw these at Wal Mart today. Anyone have any experience with them? I’m considering going back for a pack or 2. They are priced pretty reasonable.

 

[jcam222]

Interesting. I've never seen those before.

 

[lilhef]

Oh man....I'm glad you asked this question. I've been tempted to buy those things several times.

 

[Texas Cookin']

Looking at them I figure a good braise would be in order. I bet they would require it in order to get tender. The package instructions call for cooking them in the oven in a bag with BBQ sauce. I would want to smoke them. Who knows maybe I’ll try soon.

Fred

 

[Hijack73]

When they were cheap, I'd buy them when I made beef stock for a stew. I'd oven roast them for an hour or so then simmer them to death.

Tasty but there isn't much meat on them.

 

[mike243]

I am pretty sure that's what Applebee's use to serve years ago, I did some a few years back, pretty tasty but lot of bones and tough for me to gauge when done/tender

 

[Gonna Smoke]

I've seen them too, but just never tried them. My first thought was for beef stock or soup like @Hijack73 said. I'll be interested to see what you think...

 

[BrianGSDTexoma]

I always grab some when I see them reduced for sale. They are pretty good. That membrane on back is pretty tough.