Beef Boudin ??

[mosparky]

I'm still gathering equipment to venture into sausagemaking, Boudin intrigs me, sounds delicious and deffinately on the short list for first attempt.

 I got to thinking, why not try it with pulled chuck roast instead of pork. Anybody tried this ? Thoughts ?

 

[tropics]

 
I'm still gathering equipment to venture into sausagemaking, Boudin intrigs me, sounds delicious and deffinately on the short list for first attempt.

 I got to thinking, why not try it with pulled chuck roast instead of pork. Anybody tried this ? Thoughts ?

From what I understand it is made with left overs some times,I made mine with PP. 

Richie

http://www.smokingmeatforums.com/t/232535/boudin-1st-time

 

[crankybuzzard]

You can use any meat you want in boudin.  Lots of varieties out there...  The main flavor profile that folks will look for is the pork liver and rice