I have never tasted Boudin but decided to give it a try.Followed some of Foams post and a few others,so here it goes.
Into a pot with Chicken Livers 1#
Cooked for 1hr plus.
Approximately 6 cups cooked rice
Approximately 1 1/2# Pulled Pork
Ground all the meat thru fine plate.
Mixed with the rice I added 1 plus cup of the reserved stock from the liver
Used my Jerky Cannon for stuffing
A little left from the bowl and tube, fried up and wow this stuff is good tasty.
not having any of the Cajun Spices I used some Chilli Powder,S & P
Thanks for looking